FAQs
Put the ribs in a covered container and refrigerate them for 2-24 hours. Allow at least 2 hours for the marinade to absorb into the meat, or up to 24 hours for the most flavor. Keep the ribs moist by adding more marinade about every 3 hours. Always marinate meat in the fridge and do not reuse leftover marinade.
How long should I marinate my ribs in vinegar? ›
Marinate the ribs overnight.
Combine the brown sugar, vinegar, lemon zest, garlic, salt, paprika, black pepper, and allspice in a medium bowl. Rub all over both sides of the ribs. Cover and refrigerate overnight.
What liquid is best for pork ribs? ›
Liquid for cooking – this is a key step for this pork ribs recipe! It creates a steamy situation while the ribs slow cook in the oven to keep them nice and juicy. My liquid of choice is alcoholic apple cider (also known as hard apple cider) because as with many things, alcohol adds extra layers of flavour.
What do you soak your ribs in? ›
Soak ribs in apple cider vinegar for two hours. Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides. Place meat-side up in a shallow baking dish, add enough water to coat the bottom of the dish, and wrap tightly with foil.
Can ribs be marinated too long? ›
Mar 24, 2023
Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.
Is it a good idea to marinate ribs? ›
For tender, flavorful ribs, marinating is the way to go. Our baby back ribs marinade comes together quickly just using a whisk; it's made from soy sauce, whiskey, and honey that's seasoned with fresh ginger, white pepper, sesame oil, cinnamon, and nutmeg.
What does soaking ribs in vinegar do? ›
Essentially, the vinegar solution "cleanses" the meat and makes the flavors shine through without any "gamey" flavor. According to Elizabeth, you don't need a charcoal grill to achieve deliciously-barbequed ribs.
What does vinegar do to meat when marinating? ›
Balsamic vinegar is a good marinade for red meats because it helps to tenderize them. The acid in the vinegar helps to break down some of the protein and fat in the beef, which makes it softer. The balsamic vinegar also adds a sweet flavor while tenderizing, without having to add any sugar.
Is it better to marinate ribs overnight? ›
Marinating the ribs overnight will add tons of flavour. Yet, it's that slow-roasting on a relatively low temperature that really does the trick.
What is the 2/3-2 method for ribs? ›
321 Ribs Recipes
You'll begin this method by smoking your ribs for 3 hours, then cooking inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.
Apple juice adds to the apple flavor of the rib sauce. It also creates steam inside the foil pack so the ribs don't dry out. If you don't have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.
How do you make ribs juicy? ›
Pat the ribs dry with paper towels. Apply the Rub:Rub the dry rub or barbecue rub generously on both sides of the ribs. Make sure to coat them evenly for flavor. Wrap in Foil (Optional):Some people prefer to wrap the ribs in foil during part of the cooking process to help keep them moist.
What does soaking ribs in orange juice do? ›
A mixture of orange juice and barbecue sauce makes a sweet and tangy marinade for pork ribs. Use your favorite barbecue sauce, and add orange juice to tenderize the meat and add flavor. If the mixture is not tangy enough, add a 1/4 cup of lemon juice.
Should pork ribs be marinated overnight? ›
Marinating the ribs overnight will add tons of flavour.
How long can ribs marinate in dry rub? ›
Remember, the goal is to infuse maximum flavor, not dry the ribs. Don't keep the ribs coated for more than 12 hours. As we stated earlier, most dry rubs contain salt, which has a dehydrating effect, so prolonging the seasoning may work against you if you keep it on too long.
How long should you tenderize ribs? ›
Add a bit of water to the pan, then cover it with foil. Steam ribs until tender, about two hours.
Can you marinate ribs in foil overnight? ›
Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight. Preheat the oven to 300 degrees F (150 degrees C).