Carnivore Pancakes Recipe with 2-Ingredients (2024)

FAQs

What is a substitute for all purpose flour in pancakes? ›

⅔ cup rice flour, ¼ cup potato starch, 2 tablespoons tapioca starch. Gluten-free flour blends - If you'd prefer a store-bought flour blend to use in your favorite pancake recipe, here are a couple of good choices: Rice-based option: King Arthur Baking Measure for Measure Flour.

Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes. When you don't add enough eggs, the cakes will be drier and tougher.

Instead of using a boxed pancake mix, Gordon mixes his own ratio of flour, milk, and eggs with a whisk before letting it sit for about 15 minutes to thicken. Then, using a hot nonstick pan and cooking spray, he'll spoon about a ladle full of the pancake batter mixture onto the center of the pan.

To make healthy pancakes, use whole-wheat or another whole-grain (cornmeal, oats or buckwheat) flour instead. Whole-wheat flour has 16 grams of fiber per cup compared to 3 grams of fiber in white flour.

Baking soda is essential for baked goods, but baking powder is really what makes pancakes and biscuits rise and become so super fluffy. Double-acting baking powder, which is the kind that you'll find in the grocery store, produces bubbles in two ways: when it is mixed with wet ingredients and then when it gets heated.

The oil, butter, and egg should be enough to create a rich, thick batter. While the batter would be thick, it's not likely to make light and fluffy cakes. The milk or water allows the batter to thin out and let all other ingredients make delectable cakes! The butter or oil is there to keep the pancakes moist.

Top tips for fluffy pancakes

Don't be tempted to add more than the recipe suggests, as too much baking powder will make pancakes taste soapy. Alternatively, you could use self-raising flour, which will add to the amount of raising agent in the recipe and potentially make your pancakes fluffier.

Milk helps make pancakes fluffier than water. Since milk is thicker than water, it creates a thicker batter. Further, if you use whole milk or low fat milk, the fat content helps yield tender, fluffy results.

However, it's not as tasty as you think, as they add small objects (after they've been thoroughly cleaned of course) such as buttons, rings, and coins. Each object has a special meaning, for example, if you find a shiny coin in your pancake, you're deemed very lucky and will end up rich!

Why do restaurant pancakes taste better than homemade? ›

Restaurants use better quality ingredients

Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

Because pancake mixes mostly consist of flour, leavener, sweetener, and salt, it can be used to make all kinds of baked goods. I don't think it makes baking too much easier, but it can be a really helpful thing when you run out of all-purpose flour! Here are some other things you can make with pancake mix: Crepes.

Plain flour is best for thinner, crêpe-style pancakes; self-raising flour for fluffy American-style pancakes; and gram (chickpea) flour for socca pancakes. Wholegrain flours (like wholemeal and buckwheat flour) also work a treat for crêpe-style pancakes and American-style pancakes.

The most popular choice of flour for pancakes is plain flour or all-purpose flour. Of course, it does depend on the recipe you're following, however. If you're making Scotch pancakes, you're likely to need self-raising flour, buckwheat flour for buckwheat pancakes, and gluten-free flour for the gluten-free version.

Can I use self-raising flour instead of plain flour and baking powder for pancakes? If you're wondering if you can use self raising flour for pancakes, the answer if yes. Technically you can use 1 cup of self-raising flour for every 1 cup of plain flour plus 1 ½ teaspoons baking powder called for in a pancake recipe.